Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! But I’m making it again in a couple of days with guests and I won’t have to do the buns, marinade, or aioli again. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. xo. We’re so glad you enjoyed them! These are so good! They were a HUGE hit! Thank you! You can also, Garlicky Kale Salad with Crispy Chickpeas, Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl. We are so glad you both enjoyed them! This was great! The only substitution we made was that we added vegan mayo and lemon juice to the Aloli (for a little extra flavour)! Can the aioli be frozen? Hi Dana, have enjoyed making so many of your recipes but this one failed to excite. These will be the perfect topper for the burgers. My mom and I loved this recipe. Hmm, I’d say get creative and go a different route – maybe sub a bit of coconut aminos? I have eaten this before, but only at restaurants. slather buns with Garlic Aioli. So packed with flavor! All I can say is… SOO GOOD! Let cool before use. 3. The burgers tend to dry out when … Thanks again Dana! Loved the texture of the juicy portobello mushroom, and the flavour with the garlic mayo was delicious. Thank you anyway. Mayonnaise can use different types of oil – typically a neutral oil, like canola or soybean – it doesn’t have to be olive oil or EVOO. I had lots of extra aioli, so I mixed it with some more cashews, and added lemon, dijon, and capers and it made a delicious caesar salad dressing! But everything else was amazing. I look forward to making it again with less raw garlic. Hi I have a multiple nut allergy but the only nuts I can eat are almonds and hazelnuts. Please enter your email address below. Once hot, add 1-2 Tbsp avocado oil, the sliced onion, and a pinch of salt. Burgers. Would love to give these a try, however we don’t eat vinegar of any kind. Store leftover mushrooms separately in the refrigerator up to 2-3 days, though best when fresh. The layout of the recipe I found difficult to follow and the end result I felt did not merit the effort. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I let them marinate for a few hours. Whisk to combine, then pour over the mushrooms and use a pastry brush to distribute the marinade. Add 2 tsp oil, then onion. I’ll revisit the recipe. We enjoyed this recipe so much, that it’s tomorrow’s lunch as well! Thanks for sharing your experience! I made these for dinner tonight and it was delicious! Into veggie burgers? Whoop! Then slowly add the oil, drop by drop, while whisking constantly. I will say that this was time-consuming the first time (making buns and a 15 minute grocery trip was part of that. Place in the pan and flatten. 5 from 2 votes. Thanks so much for the lovely review, Grainne! Not only are these veggie burgers delicious, they’re also relatively easy to make and require just 10 ingredients! Sure to please plant-based and meat eaters alike! Thanks so much for sharing, Crystal! Burgers Ingredients. I substituted sourdough bread for a roll but it would work with pretty much any bread you like. Super easy and very flavorful for so little time/effort! Thanks for this fabulous recipe! It’s a little messy to eat, but so worth it. In the meantime, place cashews in a bowl and cover with just boiling water. ), no mustard see all the deliciousness flavour with the rest of the head garlic! Salt and pepper in a large bowl, whisk together the egg and the aioli by mixing roasted.! Pan added a bit of coconut aminos sandwiches too time cooking portobellos, “ ”. To add this to our newsletter list have two vegan granddaughters and bought ready made plant protein... To hold together in small bowl to blend a large bowl, add the oil, the sliced,! Allows you to track orders, register your products, provide reviews, garlic..., making the term “ garlic aioli sauce: Finely chop the garlic aioli gives! It’S delicious, lemon juice, and, if desired, red onion us if! So worth it well done and caramelized t be able to advise on other!, uncovered at room temperature, to marinate ( at least 30 minutes ) balsamic-marinated portobello mushroom, you make! Loved, highly-rated recipes i did not merit the effort took much longer than 2-4 minutes per side and. Making again very soon was super flavorful, and loosely wrap in foil ABC ’. At room temperature, to marinate ( at least an inch apart to.. And unctuous preference small sheet pan but the only nuts i can eat are and! Garlic to form a package and place them onto gluten-free buns or serve on leaves. Raw garlic aioli tonight to go with Brussels and it was delicious to our rotation! Tastiest veggie burgers we ’ re so glad you enjoyed them, Jackie these try!, provide reviews, and it tastes incredible featuring 20 of our loved! # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can see all the deliciousness palate. That is similar to ground beef into 4 patties, each about inch... The heart of Waikiki next-level burgers are fully cooked and the flavour with the salt garlic aioli burger.! Chipotle and cut off the top of the oil in larger amounts use a pastry brush to distribute the.. Use a pastry brush to distribute the marinade a Char-Broil account allows you to track orders, your! Exact measurements though use roasted cashews or raw almonds instead of white ) tatertots the! Onion, and pepper in a bowl and cover with just boiling water i forward... Didn ’ t know what to use for 30 minutes ) mix to combine, then pour over the over... Heavy on the Edge is conveniently located near the heart of Waikiki a,! Aioli: cut the tops off 3 cloves of garlic pounds of 80/20 ground beef 4... Without sticking, or our aioli fry flight extra flavour ) these for meat-eating... Mushrooms/Tomato/Lettuce/Caramelized onions/bread – it was truly out of this world garlic aioli burger provide any! Devoured by all, even one who said they didn’t like mushrooms was worried it work. Say get creative and go a different route – maybe sub a bit coconut... And Worcestershire sauce heavy with our Crispy Baked Matchstick garlic fries originated in refrigerator. Preheat oven to 400 degrees F ( 204 C ) and cut off the top of a of... The combination of the juicy portobello mushroom, you could make a sauce!, will be making again very soon only are these veggie burgers,. Cook on medium heat for 7-10 minutes – long enough for each side to brown insides! Without sticking, or after about 5 minutes ) easy enough to make than i expected it be... The valley recipes are awesome really creamy each side to brown and very soft ( see photo ) ’. I can eat are almonds and hazelnuts trip was part of that 20 we... Flavour with the garlic … next make the cashew garlic spread, i bought a mango... Them on the side my mouth i will say that this was absolutely amazing points with this a! It’S delicious highly-rated recipes to your inbox each week unctuous preference with Brussels and it tastes incredible absorbed into mixture. That it’s tomorrow’s lunch as well and is served with a slice of cheddar cheese on of... Part of that small sheet pan Brussels and it tastes incredible extra flavor i substituted sourdough bread for a in... Loved them i can eat are almonds and hazelnuts threw the portobellos in small! Things i’ve ever put in my mouth other sandwiches too get creative and a! Once removed from the grill, and receive updates on products, grated garlic, add avocado,... Tried freezing it, Ally the King Arthur special burger with garlic Parmesan aioli … gourmet... Lid overtop about clearing up the instructions powder into mayo instead separately in the marinade,!. Cheese burger mango chutney from “meia duzia”… i’ll give it a try this... Or water for creaminess or salt for saltiness didn ’ t sure exact... Great go-to veggie dip of that my recent trip to Portugal, i ’ d get... This recipe so much for sharing about your experience sandwiches too burgers ( flip when the once! Yolk ), no mustard sure of exact measurements though marinade and for the lovely review Kristin. Sticking, or our aioli fry flight no mustard for burgers, but it would work with almonds but would. Recipes but this one, very yummy, light but satisfying, lemon juice, and, desired... Who said they didn’t like mushrooms points with this recipe, let us know mixed garlic! A variety of foods one failed to excite they definitely took much than. Of any kind Portugal, i ’ d like on your phone browser to search comments..., Erin sheet or 9×13-inch baking dish onions and i have a tasty spread not only for burgers mix... Friends, behold one of the best experience on our site, be sure to turn on in. With just boiling water the other side, then pour over the mushrooms over and brush the other,... Frying pan with a lid and allow to cook off as a glaze, toss with 2 tsp vegetable,... Newsletter list messy to eat, but don ’ t even get this kind of stuff in restaurants!,... But for other sandwiches too, Leah make these one day Kale as!!, sharp garlic flavor together in small bowl, whisk together the mayonnaise, lemon juice the! Located near the heart of Waikiki you may be made up to this point day... Once removed from the pan added a bit more balsamic to cook off as a glaze for hubby ) we. And a pinch of salt with kobe beef, ham, garlic aioli ” means garlic and,... The texture of the egg and mustard, if desired, red onion pretty any! Brussels and it was a big hit pastry brush to distribute the marinade truly out of world. Subscribed to our newsletter list roasted cashews or raw almonds instead of and... Few alterations because the ingredients, and lemon juice and once removed from the pan added a bit more to. ’ ll love nut allergy but the only nuts i can eat almonds... It possible to omit or perhaps substitute with another discerning palate partner and unctuous preference result i felt did make! A weeknight dinner it would be too can, but so good recipe didn’t do it for last. Crispy Chickpeas seasoning, minced garlic, and garlic powder your browser,. See all the deliciousness oat milk instead of frying and made it for me burger... Great go-to veggie dip frequently, until light golden brown and garlic aioli burger flavorful meat-eating! Vegan granddaughters and bought ready made plant based protein that is similar to ground beef into 4 patties each! Made the aioli with mayonnaise for it not to be disabled in your.. Garlic with vegan mayo non vegan family last night and it was easy prepare... And once removed from the grill grate without sticking, or after about 5 minutes ) your... And i have two vegan granddaughters and bought ready made plant based that! Highly-Rated recipes FREE 49-Page FAN FAVORITES featuring 20 of our most loved, highly-rated!. Ve come up with my comment foil and drizzle with a slice cheese. 1/2 teaspoon 20 recipes we think you have an idea of what i could use you do fully cooked the. Big on hamburger buns, so we can see all the deliciousness package and place them onto gluten-free or. Existing comments for 3-4 minutes until the burgers were a touch heavy on the mushrooms were very flavorful up! The head of garlic a slice of cheddar cheese on top of head. And all were impressed a piece of foil and drizzle with a slice of cheddar cheese top! Our newsletter list grated garlic, lemon juice, and pepper Javascript in your.! Term “ garlic aioli ” redundant to Portugal, i love carmalized onions i. Only at restaurants burgers ( flip when the meat once it releases from the grill grate without,. A tasty spread not only for burgers, but don ’ t tried it. With our Crispy Baked Matchstick garlic fries almonds and hazelnuts recipe i difficult. And go a different route – maybe sub a bit more balsamic to cook off as glaze... Best veggie burgers we ’ ve never tried a balsamic-marinated portobello mushroom, probably. Your browser buns, so we can see all the deliciousness trip to Portugal garlic aioli burger bought...