Putting it together and whisking egg mixture doesn’t actually take much time at all. Made this for Thanksgiving. (Still drain it and save apples and juices separately. Completely bake the bread pudding and merely reheat in the microwave or oven. Place the bread pudding in the fridge for an hour to chill. Turns out everyone loves bread pudding. Soggy bread? I share many classic and original recipes, cooking tips, and tutorials. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm Apple Bread Pudding with Vanilla Sauce? Absolutely Superb! Hubs and I raced to finish the piece we were splitting and then sat there, enjoying the taste and love it left behind. Soggy bread? Required fields are marked *. Place the toasted bread in a greased 9×13-inch baking dish, then pour the egg mixture over top. Please do not use my images without prior permission. Please let these moments last forever! The moral of the story, I suppose, is that you don’t need to be fussy about the recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you attempt to freeze it before being baked, it will separate and go completely soggy. You’ll need to heat the bread pudding for roughly 15 to 20 minutes, or until warmed through. 1. It really is the dumbest name. Bread pudding is actually comprised of thick pieces of bread that have been piled into a casserole dish and covered with a custard made from milk, sugar, eggs, spices and usually a fruit (often raisins). The pudding will be set in the center and the bread will be a golden brown. Just note that there is a type in the recipe notes. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, … Some people eat bread pudding for breakfast, but in our house it’s a dessert. Pour over bread pudding to serve. No thanks! Yes, you can change french bread for challah! It was so moist and yummy! It makes about 4 cups of apple pie filling. ... Lay slices of bread in baking dish. Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla. Even though this recipe calls for heavy cream as well, you want to pair it with a milk that has a good amount of fat in it. Your email address will not be published. Wonderful warm apple treat, better than apple pie! You can put them in some tupperware and keep in the fridge until ready to use.) Preheat the oven to 375 and lightly grease a 9x13 casserole dish. You can definitely make this in a smaller portion, you can half this recipe and use a 8×8 casserole dish. Caramel Apple Pie Bread Pudding Recipe - The Cookie Rookie® Or substitute 1 can of store purchased apple pie filling. Thinking about making it for Thanksgiving. However, I am allergic to gluten and eggs. Hi Ann, Up to you! Pour sauce over warm bread pudding, or serve on the side in a bowl. So glad you liked it! I used a loaf of stuffing bread and added walnuts. Pour egg mixture all over the bread and apples. You can totally add ice cream or whipped cream if you’d like as well, but I kind of prefer mine just with the sauce. Cook over medium heat until the apples are soft, stirring occasionally. Thank you, Catherine! GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! As wonderful as a good ol’ apple pie can be, especially the Dutch kind with crumble on top, this is just better. Unfortunately I do not control where they put them on my page but I will look further into it. Prep the bread pudding. We like our bread pudding to be nice and cinnamon-y, but I know not everyone loves that! To reheat bread pudding, cover the pan with foil and pop it into a warm oven (around 350 degrees F). Add 3/4 cup of brown sugar and stir well. Here’s how to make bread pudding from scratch: Bread pudding is served by scooping a portion out into a bowl, served warm with a warm sauce over the top. Just want to clarify the ingredients in the vanilla sauce. Once you’ve got the bread pudding in the freezer it should last for 2-3 months. Bread pudding isn’t actually pudding. Your email address will not be published. “Better than apple pie” is a pretty strong claim to make, but I’m sticking by it. It was awesome! Mix together ... for about 40 minutes. Although, there is something wonderful about warm food alongside creamy, cold ice cream. Apple Recipes Sweet Recipes Baking Recipes Bread Recipes Healthy Apple Desserts Apple Deserts Lasagna Recipes Apple Dessert Recipes Ramen Recipes. Taking two delicious and comforting desserts and putting them together is what makes this extra special. I would love to give this recipe a try. I love the recipes and all the info you give with your recipes. If that’s you, may we recommend just skipping the eggs and using soy milk instead? Thanks Patricia! In medium sized pot scald milk; then stir in sugar and butter till it melts. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, 1/2 cup of brown sugar, apple pie spice, and cinnamon. Add diced apples, apple pie spice and water, stir and cover. Of course, that meant a longer cooking time. This was so easy and amazing. Butter a 13 x 9 ... can of apple pie filling on bottom of baking dish. So Delicious. Has anyone used subsitutes for these ingredients in this recipe? Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Arrange the diced bread in the baking dish; set aside. Oops, the instructions said flour and should have said cornstarch. I hope you’re able to make it! Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Fresh bread won’t work for this recipe, so please don’t use it! I’ve always made bread with challah, and have loved the results. Fresh bread won’t work for this recipe, so please don’t use it! Results 1 - 10 of 15 for apple pie bread pudding. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Hi your recipe says 14ounces of bread- should I use a measuring cup or a kitchen scale to measure the bread? Sprinkle walnuts evenly over the top. Add the cubed bread to the bottom of a 5 or 6 qt slow cooker or a casserole slow cooker. A half-hour later, I decided to add more custard – one egg, a cup of milk and a splash of vanilla. You can prep apples and bread ahead of time. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Preheat oven to 350. I also added the juice of one orange to the sauce. Homemade bread pudding requires a little extra TLC to make, but overall it’s incredibly easy to prepare. Sorry the ads were in your way! The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Make the vanilla sauce for bread pudding and drizzle over top before serving. Yes, you can use almond milk. I love that you love it! Pour over … This is to be sure that the top doesn’t over brown or burn. Thank you. Cranberry Bread Pudding with Honey Maple Whiskey Sauce. Serve bread pudding warm and with a scoop of vanilla ice cream on top. Step-by-Step . Mix oil , sugar, and eggs. The next morning, I couldn’t wait to have some more so I had a slice of this divine apple pie bread pudding for breakfast. This recipe would wonderful if only it had the measurements for the ingredients. I tried to subscribe to your newsletter but it didn’t work. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling. This looks great! It’s like an essay on bread pudding. NEVER MISS A DELICIOUS RECIPES! Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. Remove from heat and cool somewhat. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour. I try many recipes on Pinterest but this is the best. Saved by Lyuba @ Will Cook For Smiles. Besides the addition of these glazed apples, this is a fairly traditional bread pudding recipe that I think you and your family will love! I got a couple bags of baguette slices from day-old-bread section. As I got older, I quickly changed my tune. You can prep apples and bread ahead of time. Which one would you recommend? Is your recipe for your homemade apple pie filling equal to 2 cans of apple pie filling? So you can put the bread pudding together and pop it in the oven when ready. Soggy bread? Putting it together and whisking egg mixture doesn’t actually take much time at all. I made this for a family gathering, and everyone loved it. Bake uncovered for 40-50 minutes. We appreciate it so much! Can this be made thru step 12 the day before and refrigerated? Can I use almond milk? I have updated the recipe. It’s not worth the attempt. This recipe looks yummy and this year I am planning on assembling this bread pudding recipe on the Eve to cook and serve Christmas morning. I’m allergic to cows milk. I promise this, or challah bread or *french bread is fine in a pinch, -20 oz., or make your own with our homemade recipe. Place pie filling in bottom of casserole dish. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Please do not use my images without prior permission. Bake at 350 for 15 minutes, turning half way through. That being said, I’ve never tried using soy milk as an egg substitute. Join our family as we cook, bake, and enjoy time together in the kitchen. Spread apple pie filling over the top of the bread. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Recipe from Lyuba at willcookforsmiles.com. If I’d had time, I planned to add toasted pecans to the top. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. I did add a crumble topping from my apple crisp (flour, brown sugar, butter, oats, and chopped pecans) which adds a nice crunchy texture. You can put them in some Tupperware and keep in the fridge until ready to use.) Hi, Debbie! Top bread cubes with apple pie filling. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! This sounds delicious! Spread stale bread in the baking dish evenly. In a medium sauce pan, over medium heat, melt butter. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. The ingredients list for this easy bread pudding recipe may look lengthy, but I bet they’re all ingredients you have on hand already. Drench the bread crumbs with the mixture, place in refrigerator and let sit for 1 hour, pressing down on the bread after 30 minutes. 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