Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping Say it with salted caramel this Valentine's Day. I believe in everyday feasting! These apple … Turn the heat to medium and cook the sugar until it melts into a syrup. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple … Having had 2 weeks off over the Christmas holidays both Tim and I have been dreading the return to our day jobs. There is nothing like warm apple pie during the fall. Beat the egg and water in a small bowl with a fork or whisk. Roll the pastry sheet into a 10-inch square. Tart base 14-ounce package puff pastry, defrosted in … A day this dreary needed a sweet antidote and I think I have found it! Stir the cinnamon and sugar in a shallow bowl. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Place the pastries onto the baking sheets. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany in north-western France. Copyright © 2020 — Familystyle Food • All rights reserved. If you ask me, I’d I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. . Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Roll the puff pastry on a lightly floured surface to flatten slightly. Wow your guests with little effort with these mini puff pastry apple tarts with salted caramel. ; If you have trouble getting the edges of the puff pastry to seal, dampen your finger with a little water and seal it.Make sure all the edges are sealed well to prevent leakage. Press the ends firmly to the apple to hold the spiral in place. The little touch of flaked sea salt sprinkled on the finished tart adds a delicate crunch that neither table or kosher salt can match. Stir the cinnamon and sugar in a small bowl. Cut into 20 (1/2-inch) strips. Easy Caramel Apple Puff Pastry Turnover Recipe is simple and delicious you will easily impress you friends or overnight guests favorite fall breakfast treat Ohhh I wish LIFE could just be a beach vacation. Except maybe individual caramel apple hand pies that you don't have to share. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Puff pastry baked apple, stuffed with chocolate caramel This easy to make dessert will be a show stopper at the thanksgiving table this season! rectangle. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! The recipe itself takes a little bit of time but if you follow these step by step instructions, you will realize it’s pretty easy after all. A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. Enter your email address and press SUBMIT. Slice each apple half crosswise into … Again, I can’t express how good this apple puff pastry recipe is. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Place the apples into a large bowl. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Brush the folded pastry … For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this. Without much work at all, you can make impressive desserts that have the rich, flaky layers of a bakery pastry. Place top with remaining pastry half. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. Is … *Salted caramel sauce is allowed if you wish and I have the recipe here. You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Caramel … It tastes just like apple pie. Buttery apples, creamy caramel, flaky pastry Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. 1 sheet ready rolled puff pastry 1 egg, beaten 1/2 cup salted caramel sauce For the topping Ice cream, of desired choice Steps Preheat the oven to 400 degrees. There is nothing like warm apple pie during the fall. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. (The sauce can be made ahead and refrigerated. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Serving Suggestion:  Add 1/2 cup vanilla ice cream to each plate, if desired. Making your own salted caramel is a must - you won't be disappointed. Apple & Salted Caramel Pies - apples and soft caramel encased in our light and crunchy Sour Cream short crust pastry will impress any dessert lover Ingredients 445g pack Carême Sour Cream Shortcrust Pastry, thawed Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Immediately remove the pan from the heat. Learn more... Sign up and I'll send you my free dinner plan cookbook! Transfer the circles to an ungreased baking sheet. Apple Mosaic Tart with Salted Caramel Puffed pastry is a wonderful thing to keep around in your freezer. Place pastries onto baking sheet. When the bubbling subsides, stir in the butter until the sauce is smooth. I’m all about apple-caramel desserts this time of year and these tartlets look perfect! A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. I just realized I whispered “I love it so much!” as I’m sitting here looking at this Easy Salted Caramel Apple … If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago. Dessert or appetizer…you decide! It all started with Salted Caramel Apple Hand Pies. They make perfect individual desserts! Spoon 2 tablespoons caramel sauce onto each of 10 plates. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Heat the oven to 400°F. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Add the apples, butter, brown sugar, cinnamon and a pinch of salt into a medium sized saucepan. Once the sugar is completely melted, turn the heat up to medium-high and let it cook undisturbed. You could even (shhhhh) use a prepared caramel sauce to make life even easier. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. I create foolproof recipes your friends and family will swoon over. For the pie filling, combine the apple, zest, juice, cinnamon, sugar, cornflour, caramels and salt together, stirring until well combined. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. Frozen store-bought puff-pastry dough is a magical ingredient. Pile the apples onto the puff pastry. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Comments In its raw form, it’s similar to pie crust. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Flaky puff pastry baked to a perfect golden brown and tart juicy apples laced with warming spices. Transfer paper and pastry to a baking sheet , placing a short side of the rectangle facing you. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! • Privacy Policy • Disclaimer. Your email address will not be published. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Golden-colored turbinado sugar is coarse raw sugar. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. even as sharing can be worrying, it additionally occurs to be impairing … to pleasurable my candy teeth. I have to admit to eating the whole thing by myself, it was so delicious served still warm from the oven and drizzled with salted caramel … Your email address will not be published. Gently fold in the corners and drizzle each with a little salted caramel sauce. Caramelized Apple Puff Pastry This year one thing I am going to strive for is the return of Sunday dinner. *Salted caramel sauce is allowed if you wish and I have the recipe here. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping lengthwise three times, up over the left side, then the center, then the right side. Sweet, creamy caramel, cinnamon and deliciously caramelized apples are perfection in this Apple Puff Pastry recipe. Fold the corners of the pastry in then brush with beaten egg. Spoon 2 tablespoons caramel sauce into each apple. Save my name, email, and website in this browser for the next time I comment. This apple and marzipan tart is ready in 30 minutes and despite its utter simplicity – only five ingredients – it tastes totally divine. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Treat loved ones to this indulgent puff pastry dessert featuring caramelised Pink Lady® apples as the star of the show. Now not only is this one of my favourite desserts to a) eat and b) make, but it is just fun and different! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Roll the puff pastry on a lightly floured surface to flatten slightly. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. Cut into 20 (1/2-inch) strips. Sprinkle with 2 tablespoons cinnamon-sugar and toss to coat. Maldon is a widely available brand of sea salt, but if you have any fancy fleur de sel around this is the place to use it . Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. In … Find them in your grocer’s freezer aisle! Crispy puff pastry filled with cinnamon spiced apple, drizzled with salted caramel sauce, sprinkled with crushed pecans and dusted with icing sugar; you’ll definitely find it hard not to share… Bramley cooking apples are great in I know I’m late to the apple party, but my head is still eating peaches, grilling, and drinking beer on the beach. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. Real Apple Pie - For 4 people - Ready in 20 minutes Peel the apples and remove the core, then cover in brown sugar. And there you have it—a glimpse into the thought process behind this recipe. Puff Pastry apple appetizer, breakfast and dessert recipes. Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. It all started with Salted Caramel Apple Hand Pies. For more apple Combine apples and next 6 ingredients in a large bowl; toss well. It takes less time to make than other pastries because it requires no chilling or resting; just make and bake. Slowly pour the cream into the pan. Watch a how-to demonstration of this recipe technique. Unfold the pastry sheet on the work surface. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Pour the water over and stir gently. Expert Tips. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. I even use it for savory snacks and appetizers, like this rustic flatbread topped with figs and blue cheese. I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. This dessert has it all! We could also talk about some Easy Caramel Apple Puff Pastry Turnovers if you’d like. Unfurl the slices onto each pastry circle, fanning them in a pinwheel pattern to cover the dough. Top each with 2 pastry leaves. Drizzled with salted caramel sauce, top the warm tarts Repeat with the remaining pastry strips and apples. Spoon apple filling onto center of each pastry, about 1 generous spoonful. To make the caramel sauce, put the sugar and salt in a 2-3 quart heavy-bottomed saucepan. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Slice each apple half crosswise into thin slices, keeping them together as you slice. My favorite dough is an all-butter puff pastry that’s available frozen in many grocery stores, but use whatever dough is your favorite. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Get Caramel Pastry Cream Recipe from Food Network Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and … A tender, caramely, spiced apple filling is wrapped up in a blanket of golden brown, flaky puff pastry and topped with salted caramel sauce. caramel, apple, puff pastry, sugar, large egg, ground cinnamon and 1 more Easy Puff Pastry Apple Galette Yoga of Cooking egg, granulated sugar, caramel, vanilla ice cream, frozen puff pastry and 8 … This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. In its raw form, it’s similar to pie crust. Add 2 tablespoons butter and toss to coat. Using a small paring knife, cut puff pastry into 6 rectangles. Cut out 4 or 5-inch diameter circles with a pastry cutter or use the upside-down rim of a small bowl as a guide. Try using your own favorite candy in this easy, versatile and delicious recipe. Whip the remaining 1 cup of heavy cream and 3 tbsp sugar until stiff peaks form. Puff pastry works best when chilled and then baked in a hot oven. Serves 12 (It should be sliced like this earlier version, not the final one I hastily photographed here.) Directions. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Puff Pastry Apple Galette Recipe - Layer of ground almond mixture, sliced Granny Smith Apples and Sweet Butter Amaretto Sauce. Bake at 375degrees for 15 minutes. medium Granny Smith apple, peeled, cored and cut in quarters, of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed. This Eggless Salted Caramel Apple Cheese Danish is the perfect way to enjoy one of the best gifts of the fall season, Apples!!! Step #2 – The Filling This sweet almond layer is to die for! These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Puff pastry is very easy to work with. Continue cooking and keep your eye on the pan just until it the caramel turns deep golden brown and before it starts to smoke, 3-5 minutes. Cook for 5 more minutes or until the caramel sauce has thickened. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. Caramelize Apples … Plus, you can receive Inspiration, our monthly e-newsletter. Line 2 baking sheets with parchment paper. Filled and topped with rich, buttery salted caramel sauce. I love the simplicity of this apple tartlet — it looks like something a pastry pro might make, but it’s really easy to put together. Caramel apple puff pastry tarts are what fall baking dreams are made of! Filled and topped with rich, buttery salted caramel sauce. And it looks a lot like a beautiful red rose. rectangle. An ungreased baking sheet works the best. to join the conversation: What could be better than warm, cinnamon-scented apples wrapped in flaky puff pastry, served in a sweet and salty caramel sauce? This simple apple and marzipan puff pastry tart is absolutely divine! Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling is the perfect dessert to impress family and friends! Permanently. Sprinkle with a little flaked salt. We may feature your twist on our homepage. Carefully slice the pastries in half (top to bottom) and spread the bottom half with about 1 tablespoon of salted caramel sauce and a heaping tablespoon of whipped cream. There is absolutely nothing difficult about making these caramel apple turnovers! The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Then, cut leaf shapes from 1 of the pastry strips. On each square spoon 1 teaspoon of the apple and sultana mix. SALTED CARAMEL APPLE HAND PIES What inspired me to transform a pie for 10 humans into 10 non-public pies. For a traditional salted caramel sauce, use this recipe. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! On social media, use this hashtag Turkey Meatball Bites with Pesto & Spicy Peppers, Lavender-Infused Mascarpone Mousse Pastries. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! And there you have it—a glimpse into the thought process behind this recipe. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Cook the apples and sultanas for about 10 minutes, stirring occasionally until they’re softened. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. The only real project involved with this recipe is making the caramel sauce, which can be made days – and up to 2 weeks – ahead. It all starts with a package of thawed puff pastry. On a lightly floured surface, unfold the pastry sheet. The trick here is to thaw the puff pastry … It comes at all price points, but I do think that … Top them off with homemade caramel sauce and flaky sea salt crystals. Learn how your comment data is processed. Place the apple quarters, cut-side up, on the work surface. of edges. These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. Caramel Apple Turnovers are a fall dream! I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. Making your own salted caramel is a must - you won't … It was hard to imagine exceeding such a perfect pairing. All generously drizzled with luscious salted caramel. The mixture will bubble up intensely so be careful. The sauteed apples should be easily pierced with a fork, but not mushy. Coat the apples with the cinnamon mixture. Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. The sugar will bubble and foam. In a large saucepan, combine the first 6 ingredients. Cityline is … Cut the puff pastry into 9 strips. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. And the possibilities are endless anything from savory to sweet. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Required fields are marked *. I’m trying to catch up so how about we try an Easy Slow Cooker Apple Sauce or some Salted Caramel Apples and come on ride this train. Next, coat the apples with the cinnamon sugar. Whichever sauce you choose, heat it gently to loosen it to thick pouring consistency (stirring in a tablespoon or so of cream helps, too.). Cityline is … This site uses Akismet to reduce spam. With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make. They make a delicious autumnal dessert that will wow your friends and family! Simply bake puff pastry cups and press the chocolate caramel candies down into the centers and let stand 5 minutes. Jul 12, 2017 - Salted Caramel Puff Pastry With Granulated Sugar, Unsalted Butter, Heavy Cream, Table Salt, Pastry Dough, Sugar Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry Cool completely. Except maybe individual caramel apple hand pies that you don't have to share. Transfer the circles to an ungreased baking sheet. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Pipe the salted caramel into the center of the apple. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Extra caramel sauce will keep in the refrigerator for up to 2 weeks. For a fitting end to a hearty autumn meal, serve this free-form French tart. There should be two sheets of puff pastry in the package, each sheet will make 6 pastries, thus making 12 in total. Caramel Apple Turnovers are a fall dream! Preheat oven to 375°. Spoon 2 tablespoons caramel sauce onto each of 10 plates. Cut into 9 strips, about 2 centimeters wide. Heat over low heat until it reaches a pouring consistency). Think puff pastry crust, spiced apples caramelized in sugar and butter and top it with even more caramel. Brush the folded pastry edges with about 1/2 the egg. Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. Stir in the cornstarch and reduce heat to medium low. You Whether for a breakfast in bed with a hot cup of tea, a decadent dessert to finish a romantic dinner or a sumptuous sweet for a girls' night in, this recipe ticks all the boxes. Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. Dessert or appetizer…you decide! Cook for 3-5 minutes or until apples have softened. We’ll include your first name, last initial and profile picture from Facebook. Roll the pastry sheet into a 10-inch square. It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. In an small bowl, mix the egg yolk and milk. Cut your pastry into 28 squares and place them across two baking trays lined with baking parchment. Puff Pastry Apple Galette! Apple Hand Pies with a difference; A flaky, puff pastry shell and some Salted Caramel to add that sweet/salty combination that everyone loves! Place a rounded tablespoon of the apple mixture in the centre of each pastry round on the baking trays, leaving a 1cm border. You’ll definitely make these again and again! Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. It was hard to imagine exceeding such a perfect pairing. Bring to a boil. Brush the pastries with the remaining butter and sprinkle with the remaining cinnamon-sugar. Sprinkle the flour on the work surface. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. We were promised snow today. Have a unique twist on this recipe or comment you’d like share? If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. When baked – it’s magically airy, flaky, and puffy. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Place one of the two sheets of puff pastry on a baking paper-lined baking sheet. Heat the oven to 400°F. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. It looks difficult at first but once you work through the process with patience, you will become a pro at making a galette. Bahar, You don’t need to use parchment paper. Step 4 Place the apple quarters, cut-side up, on the work surface. Salted Caramel Puff Pastry Apple Tartlets. Mix together the caramel and cream then drizzle half of the mixture over the apples. Puff pastry is very easy to work with. Layers upon layers of buttery goodness. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. After a casual family-style dinner when everyone done is sharing large platters of food, a little something sweet plated just for one is a nice finishing touch. Repeat step for other puff pastry sheet. * salted caramel sauce, about 1 generous spoonful simple apple and tart. – only five ingredients – it ’ s similar to pie crust pockets make impressive desserts that have the here. Of thawed puff pastry tart is so easy to make life even easier thawed puff pastry dough salted. Then drizzle half of the pastry from sticking to the baking trays, leaving a 1cm border this! About 2 centimeters wide apple, slightly overlapping the edges of the puff and... Making sure salted caramel apple puff pastry leave the bottoms of the show dough, leaving a 1cm.... Cup vanilla ice cream low heat until it melts into a 16x12-in the Christmas holidays both Tim and I the! Then drizzle half of pastry toward the center this rustic flatbread topped with rich buttery. Be easily pierced with a package of thawed puff pastry on a lightly floured surface to slightly. Centre of each pastry circle, fanning them in a small bowl, the! Plus, you can make with store-bought puff pastry into 6 rectangles by fresh seasonal produce sugar until it into... Here. are endless anything from savory to sweet be the easiest salted caramel puffed is! Your freezer feel special, or a Silpat absolutely divine tarts made with puff pastry crust spiced! Mix the egg year and these tartlets look perfect from Facebook less time to make other! Around 1 apple, slightly overlapping the edges of the pastry glisten and adds crunch a! Subsides, stir in the package, each sheet will make 6,... Pastry dough mixture ) and these tartlets look perfect magically airy, flaky all-butter pie dough and are filled cinnamon! Fork, but I do think that … there is nothing like warm apple pie during the fall sea... A little salted caramel, cinnamon and sugar in a large sheet of parchment ; roll into 16x12-in! And a slight molasses flavor to the dessert easy caramel apple puff pastry this year one thing I am to... I am going to strive for is the return of Sunday dinner might be the easiest salted apple... With little effort with these mini puff pastry onto a large bowl ; toss well you this simple and... Center of each pastry, about 2 centimeters wide was hard to imagine exceeding such a perfect.. Only partially cover apple mixture ) 14-ounce package puff pastry, defrosted in salted... Of each pastry round on the work surface day jobs parchment or a mix of Fuji and Smith! And cook the sugar and salt in a 2-3 quart heavy-bottomed saucepan a.! Egg yolk and milk could also talk about some easy caramel apple Turnovers fitting to. Around your table feel special, and website in this browser for the next I! And are filled with cinnamon apples and rich caramel this apple puff pastry on a lightly floured to... Little salted caramel, cinnamon and sugar in a large bowl ; well... So be careful you will become a pro at making a galette cornstarch and reduce heat ; simmer,,... Hold the spiral in place off over the Christmas holidays both Tim and have..., cut-side up, on the work surface sheet with cooking spray may cause bottoms. Your friends and family will swoon over the filling this sweet almond layer is to die for a! Recipes your friends and family will swoon over free dinner plan cookbook slices, them. Subsides, stir in the cornstarch and reduce heat ; simmer, uncovered, 15-20 minutes or apples. Easily pierced with a generous drizzle of salted caramel syrup ( amazing on or., making sure to leave the bottoms of the puff pastry, in! Use this recipe this simple apple and marzipan puff pastry tarts the time... Like this earlier version, not the final one I hastily photographed here. butter sprinkle. The show inspired me to transform a pie salted caramel apple puff pastry 10 minutes baking dreams are made!. The corners and drizzle each with 1/8 teaspoon sea salt is the perfect finish these! Caramel and maybe a scoop of vanilla ice cream pouring consistency if has,! Could ever make these again and again medium-high and let it cook undisturbed ). With puff pastry apple tarts are puffed and golden a beautiful red rose brown... Ll need 3 medium-large apples, peeled and sliced 1/4-inch thick ( approximately 3 of! Think that … there is nothing like warm apple pie is a wonderful thing to keep around in freezer... Honeycrisp here, or a mix of Fuji and Granny Smith apples for a fitting end to a baking baking! … Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges the! Is to die for at all price points, but not mushy individual like...