The Mint Plaza omakase spot got a lot of press for its newly modified geodosic domes, where customers can now sit down on the plaza for a $200 kaiseki and omakase meal. A post shared by The French Laundry (@_tfl_) on Mar 1, 2020 at 10:00am PST. It’s now seating diners both indoors and on its outdoor terrace. Order via Tock. NicoSan FranciscoMeal kits or an a la carte menu for take-out are available Tuesday through Saturday. San Francisco, CA 94121 The food of China’s Jiangnan region, the specialty of this Outer Richmond... 2. From $18 (appetizers) and $26 (entrees) or $38 for a kit. A post shared by AL's Place (@alsplacesf) on Oct 1, 2020 at 5:48pm PDT. From $55 per person. Orders must be placed directly with the restaurant at 650-286-0410. Elegant American classic fare is the focus, as is the farm-to-table ethos via produce from the group’s own farm, SMIP Ranch.”. From $45 per person. Plate Restaurants in Los Angeles Offering Takeout, Plate Restaurants in the Bay Area Offering Takeout, Restaurants in San Diego Offering Takeout, 41% of MICHELIN Starred Restaurants open in Week 51 (12/14-12/20), Starred Restaurants in the Bay Area Offering Takeout. Menus will also be posted under "Menus" on our website. Mister Jiu's San FranciscoThe limited time five-course dinner collaboration with One-MICHELIN-Starred Lord Stanley is available for pick-up Tuesday through Sunday. Location. A post shared by Quince (@quince_sf) on Jul 31, 2020 at 1:20pm PDT. Beer and wine also for sale. $50 per person. We offer Manresa Family Meal for take out services from Wednesday through Sunday, 4:30pm-6:30pm. Priced at $110 for a family-style two-person dinner, the menu will change each week, and features Commis classics like the house-baked levain bread and the crowd favorite slow-poached egg yolk with smoked dates and alliums. WHERE: Healdsburg. Three Michelin Stars. From $15. From $70 (per person). They’re serving $49 multi-course dinners, plus a variety of pantry items and meal kits (like a heat-and-serve oxtail bucatini), Thursday through Saturday, 5–7 p.m. Pickup and delivery are both available via Caviar. The one-star Pac Heights restaurant is now selling a variety of pantry items, jarred pasta sauces, and dried pastas, plus single-serving lasagnas that are meant to be reheated at home. San Francisco. While takeout is in San Francisco, delivery is available all over the Bay Area via Feastin. Follow on Instagram for updates as meals often sell out. Find all the Restaurants rated in the MICHELIN Guide. Order for pickup via Resy Tuesday through Saturday. Like its sister restaurant Spruce, the Village Pub is offering a full a la carte takeout menu, with an option for “luxury additions” like caviar and dry-aged steaks. Below, a list of Michelin-starred restaurants offering pick-up and take-out dishes across the county: o.d.o, New York City. The splashy Napa sushi spot is offering a to-go menu Tuesday through Sunday, 3–5:30 p.m. There’s a selection of bento boxes, rice bowls, and a la carte items like karaage, all available for takeout and delivery. Beer and sake are also available. It also doubles as a grocery/pantry operation, selling things like housemade hot sauce and confit Liberty duck legs. Check the restaurant’s Instagram or Facebook page for the current offerings, and call ahead to order: 415-908-1919. From $45 per person. Orders must be placed directly with the restaurant. Pearl 6101. Order online from a combined menu with sister restaurant the Progress. From $20. Order online. The Michelin inspector says, “Swanky Selby’s is headed by the very talented Chef Mark Sullivan and chef de cuisine Jason Pringle. Pre-pay via Tock for a selection of traditional French dishes, courtesy of the Gap Year at Nico chef residency. Others … The swanky, high-ceilinged Silicon Valley New American restaurant is now open for both indoor and outdoor dining, with a full a la carte menu. Instead, we opted for fancy, schmancy takeout from Lord Jiu's, a collaboration between two Michelin-starred San Francisco restaurants: Lord Stanle y … The Michelin Guide recommends the quesadilla, made with house-made tortillas, squash blossom, queso fresco, and tomatillo salsa. The Saratoga fine dining restaurant has reopened for outdoor service, with tables available on three separate heated outdoor dining areas Wednesday through Sunday, 5–8 p.m. David Kinch’s restaurant is taking pre-orders for three-Michelin-starred family meals — generally priced between $40 and $60 a person — which are available for pickup at the restaurant Wednesday through Sunday. The Progress (Western Addition). At the restaurant-inn itself, there’s a rooftop wine bar with a la carte food that’s open for walk-in customers only. Photo © Radomir Hofman/age fotostock. Meanwhile, as state- and county-wide restrictions have loosened, outdoor dining has become the default option for a number of the area’s vaunted tasting-menu spots — and there are even indoor options for those ready to take that risk. Sons & DaughtersSan FranciscoSons & Daughters At Home offers a three-course prix-fixe for takeout Wednesday through Saturday. Pickup times are 3–5 p.m. Monday through Friday. Pickup available Wednesday through Thursday. One starred Wako is offering chirashi bowls, chicken soboro don, pork bento, karaage, and assorted sushi rolls for takeout and delivery via DoorDash and Caviar. After sitting out the first two months of the shelter in place, is now offering a limited takeout menu that includes the restaurant’s signature barbecue duck ($65). The rollicking dim sum cart party is on pause, but State Bird has launched a new to-go menu, with pickup and delivery available Thursday through Sunday, 4–7 p.m., on assorted snacks, pantry items, and a rotating selection of meal kits — say, raw Hog Island oysters with spicy kohlrabi, or hot dogs with kimchi. A post shared by Commis / CDP Bar & Lounge (@commisrestaurant) on May 19, 2020 at 9:30pm PDT, The three-star restaurant is taking advance orders for take-home “Crenn Kits” that include a mini brioche, vegetable soup, vegetarian lasagna, and a dessert course. Bar CrennSan FranciscoCrenn Kits, from the Atelier Crenn kitchen, feature farm-fresh soups, vegetarian mains, sliced brioche bread, an optional cheese course, and dessert. SPQR - 1911 Fillmore St. The takeout menu is a la carte, with a $49 three-course prix-fixe option. Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. After years on the Michelin list, Atelier Crenn earned … Dinner features a soup or salad plus one large-format main. From $7 (appetizers) and $17 (entrees). Meanwhile Hashiri is still selling sushi bentos and other boxed meals in limited quantities Wednesday–Saturday from 3 to 7 p.m. The D.C. Area Bars and Restaurants That Have Closed During the COVID-19 Crisis ; Michelin-Starred Sushi Taro Closes With a Plan to Return for Takeout Only; A Latin Fast-Casual in Dupont Is Pivoting Into a Taco Shop With ‘Southern Soul’ View all 101 stories From $10. From $15. Order via Tock for pickup. Chicken Donabe at SingleThread SingleThread A post shared by SPQR (@spqrsf) on Mar 19, 2020 at 8:40pm PDT. SAN FRANCISCO (KGO) -- For most people, a meal at three-Michelin-star restaurant Atelier Crenn in San Francisco is a luxury that's out of the question. It’s also doing lobster rolls on Thursdays. If you’ve been craving the Sriracha-glazed hot wings, the curry-broth khao soi, or the fried chicken sandwich, here’s where you can get your fix. With a full à la carte menu on offer, all you have to do is take your pick, warm the dish up and serve with some three-Michelin-star magic, thanks to Yannick Alléno. Orders must be placed directly with the restaurant. The legendary sushi restaurant — usually an omakase-only affair — is offering a chirashi bowl ($85); a nigiri set ($85), a particularly decadent-looking toro, uni, and ikura bowl ($125), and a handful of other options for takeout. There’s also an $850 per person indoor dining option. Selection of beer and sake available. Michelin Star Restaurants Turn to Takeout in the Time of COVID-19 By Joe Rosato Jr. • Published May 19, 2020 • Updated on May 19, 2020 at 11:40 pm NBC Universal, Inc. Family-style meals are also available. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Elk, CA 95432 For the first half of the coronavirus shutdown, chef Matt Kammerer’s restaurant on... 2. Copyright © 2020 MICHELIN Guide. Order online via Toast for pickup or Caviar and DoorDash for delivery. SaisonSan FranciscoSister restaurant Angler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. 415.931.5100 info@sprucesf.com In a survey conducted by the Golden Gate … The one-star Cal cuisine tasting menu spot in Palo Alto is now offering takeout — both a la carte dishes as well as a $60 a person three-course take-home meal featuring dishes like short rib pithivier and corn Cobb salad. 6. Al's PlaceSan FranciscoLimited quantity of curbside pickup family-style meals are available for pre-order via Caviar. See the menu here, and order online. Wine list and cocktails are also available. The culinary talent from Quince and sister restaurant Cotogna are preparing … From $45 (per person). Here is a list of MICHELIN-Starred restaurants in the Bay Area currently offering takeout for your next meal at home. An increasing number of restaurants in California are offering essential services in the form of meals and provisions for takeout and delivery. Thomas Keller’s flagship fine-dining destination in Yountville never jumped into the takeout game, but as of July 8, it has opened for dine-in service in the restaurant’s outdoor courtyard only, for its $350 tasting menu. Jiangnan Cuisine. As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. From $38. SF native Brandon Jew’s gorgeous, Michelin-starred flagship restaurant in Chinatown pivoted to operating a grocery/pantry service called Jiu’s Ho Ho fairly early on in the pandemic, selling prepared food items like lap yok (Chinese bacon), hot and sour soup, and whole roast duck. The Sonoma County hotel restaurant is open for dinner, with limited seating available on its outdoor patio. The Nob Hill restaurant is offering a multitude of takeout options: It’s now doing Taco Tuesdays and fish-and-chip Fridays (both reservable on Tock for pickup only). Sushi YoshizumiSan MateoPristine fish tops nigiri and chirashi bowls, which are available to-go. The menu changes daily—it comes with salad, bread, and dessert. The restaurant is also occasionally selling bagels and other baked goods on weekends. Order online for pickup Tuesday through Saturday, 3–8 p.m. Angler is home to the Saison restaurant group’s brand new takeout barbecue operation called Saison Smokehouse, selling whole and half smoked pastured chickens, pastrami brisket, and spice rubbed pork ribs, housemade sauces, and sides like buttermilk biscuits and barbecue Rancho Gordo beans. AnglerSan FranciscoAngler has transitioned it's kitchens into a new concept called Saison Smokehouse, with a barbecue focused menu of wood oven-smoked meats, sides, and a selection of larder items. Call at least a day in advance between 11 a.m. and noon or order online. “You take it on and you do what you need to do,” said Chris Bleidorn, chef/owner of San Francisco Michelin star-rated Birdsong restaurant. While Lazy Bear’s proper dining room is in hibernation, the Mission District supper club has launched what it’s calling the Lazy Bear Camp Commissary, offering breakfast (breakfast burritos, biscuit sandwiches, and “fancy” grits), lunch (duck banh mi and soups by the pint), and coffee. A post shared by Madcap (@madcapmarin) on Mar 19, 2020 at 8:05pm PDT. Reserve a slot for pickup via Tock. Dishes from the Michelin-star restaurant at Pavillon Ledoyen can now be delivered directly to your door. Call in orders starting at 1 p.m. Wednesday through Sunday, for pickup at the restaurant from 3–8 p.m.; alternatively, order online for takeout or delivery. SingleThreadHealdsburg, SonomaA variety of multi-course meals that serve four people are available for pre-order on Tock and curbside pick-up Monday through Friday. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. Order for pickup via the restaurant's website. Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. Owned by the Michelin-rated renowned chef, David Yeo, Hutong is one of the first Chinese restaurants ever to be awarded a Michelin star. It’s also offering to-go menus on the weekends — email info@laubergecarmel.com and sign up for the mailing list in order to get access to online ordering. Closed during COVID-19, but open for Thanksgiving takeout. It’s also open for outdoor dining on the patio. Farm boxes and pantry essentials like coffee beans and house made kimchi are also available. A post shared by Chez TJ (@chez.tj) on Sep 10, 2020 at 3:01pm PDT. The Healdsburg hot reservation currently has two offerings: a … ), #MichelinGuideAtHome and @VisitCalifornia (any day!). From $15. The restaurant is now also taking reservations for outdoor dining — “bring layers in case it becomes cool in the evening,” its website notes — as well as limited indoor seating. Michael MinaSan FranciscoMina Family Kitchen offers a comprehensive selection of globally-inspired dishes designed by Chef Mina and other chefs in the Mina restaurant group. Contact. Unable to open its three-starred Jackson Square dining room, Quince has launched a summer dinner series it’s calling “Quince at the Farm” — a $325–$350 fine-dining tasting menu served out in the fields of local farms in Petaluma and Bolinas. There’s always a (less expensive) vegetarian option, and wine and beer are also available. SingleThread Farm - Restaurant - Inn. A post shared by Saison (@saisonsf) on Sep 11, 2020 at 3:55pm PDT. ProtégéPalo AltoA family meal of the week featuring appetizers, entree, bread and dessert is available for pickup Tuesday through Saturday. Order through Resy for pickup, or for delivery through Caviar. Harbor HouseElkPacked lunches prepared Friday through Sunday or family-style dinners Friday through Monday. SpruceSan FranciscoThe Spruce family meal is available nightly, via DoorDash or for pick-up. To show your support of these restaurants, and the millions of workers who keep them running, post a picture of your meal to social media with the tags #CATakeoutTuesday (on Tuesdays! Non-alcoholic and alcoholic beverages are also available. These Eater 38 Restaurants in San Francisco Are Still Open for Takeout and Delivery 1. Farmhouse Inn & RestaurantForestville, SonomaThe Farmstand is open daily from 2PM to 7PM serving a signature menu of soups, salads, mains, and desserts. Brentwood/Ivy City: Gravitas. 3640 Sacramento Street San Francisco, CA. Courtesy of Gravitas' Instagram. WakuriyaSan MateoA three-course kaiseki dinner is available for pick-up Wednesday through Sunday. From $39 per person (minimum two people). Pantry essentials, frozen bulk pasta, and alcoholic beverages also available. Michelin-Starred El Ideas Unveils Takeout Barbecue Operation Chef Phil Foss and Akiko Moorman’s Boxcar Barbecue features a hulking beef short rib by Ashok Selvam @Shokdiesel Dec 11, 2020, 4:41pm CST But the restaurant has also started offering hot food for takeout — a limited menu that includes signature Mister Jiu’s dishes like its Dutch Crunch barbecue pork buns and steak fried rice. After a long hiatus at the beginning of the shelter in place, Evan and Sarah Rich have opened up their flagship Hayes Valley restaurant for takeout. Wine is also available. On weekdays, it’s serving many of the same dishes via a ready-to-eat lunch delivery service: $45 for a starter, entree, side, and dessert. Order for pickup via Tock. With dining rooms in the region mostly still shut down, restaurants across the Bay Area have pivoted to takeout and delivery in an effort to feed their communities and keep at least some of their staff employed — even, it turns out, some of the region’s ritziest, most highly regarded restaurants: the ones with Michelin stars. A selection of Kenzo Estate wines for purchase as well. The Design District sushi spot is taking pre-orders for takeout on Tock. The two-starred Palo Alto fine-dining restaurant recently reopened for takeout, offering a $98 four-course prix fixe — for October, it includes split pea soup, beef tenderloin, warm goat cheese, and a dessert. Benu is now serving as a test kitchen for chef Corey Lee’s forthcoming Korean restaurant in the Mission, San Ho Won. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. Ron Siegel’s San Anselmo restaurant is doing curbside pickup of family-style dinners and bottles of wine Tuesday through Saturday, 5–7 p.m. A post shared by state bird provisions (@statebirdprovisions) on May 22, 2020 at 8:38am PDT. Acquerello - 1722 Sacramento St. Lazy Bear - 3416 19th St. Saison - Saison Smokehouse is located at 132 The Embarcadero. CommisOaklandFamily style multi-course menu featuring Chef Syhabout's famous levain bread and signature poached egg. From $75 per person. Two stars are “excellent cooking that is worth a detour.” Three stars mean “exceptional cuisine that is worth a special journey.” Below is a comprehensive list of all of the Michelin-starred restaurants in the United States for when you plan your next cross-country road trip. A post shared by Omakase (@omakase_sf) on May 20, 2020 at 4:17pm PDT. All orders must be called in ahead of time. From $20. Reservations are available on Tock. MadcapMarinFamily-style curbside pick-up meals are available Tuesday through Saturday. Order a day ahead for hearty roasts, burgers, and sides. The Village PubWoodsideSister restaurant to Spruce, The Village Pub offers the same family meal delivered via DoorDash or for pick-up available nightly. Order the $48 set menu — now available, with a choice of entrees, seven days a week — on Tock for delivery or pickup at Benu between 5 and 6:30 p.m. Reviews on Michelin Star Restaurants in San Francisco, CA, United States - Benu, Atelier Crenn, State Bird Provisions, O' by Claude Le Tohic, Quince, Gary Danko, Frances, jū-ni, Keiko à Nob Hill, Acquerello A post shared by Kenzo Napa Restaurant (@kenzonaparestaurant) on May 2, 2020 at 1:44pm PDT. Prix-fixe meals from $95 (for two). QuinceSan FranciscoThe culinary talent from Quince and sister restaurant Cotogna are preparing "Cotogna At Home" meals featuring a family dinner for pick-up and limited delivery Tuesday through Saturday. 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